Local and seasonal

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Eating locally produced seasonal food is a great idea Sarah. By eating locally produced food you'll be reducing the carbon footprint and supporting local producers as part of a circular and more sustainable economy.

Non-seasonal food is, as Jon mentioned,... (More)

This is a really good question and the answer, from an emissions perspective, is - no, not necessarily. Let's break it down in to two categories, food that's in season in your area and food that isn't.

Food is... (More)